The Professional Sebo D8 – Better Than a Numatic Henry Hoover

Opt for Fresca if you want something on the sweeter side, flavored sparkling water if you prefer no sweetness at all, or an orange Poppi for an option in the middle.

Spoon Meyer lemon curd in center of frosted layer; spread to edges of frosting border.Top with remaining cake layer.

Spread a thin layer of frosting over top and sides of cake.Refrigerate 15 minutes.Spread remaining frosting in a thick layer over top and sides of cake.

Garnish with blueberry-coriander jam, blueberries, kumquats, lemon, mint, and edible flowers.. Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis.You can substitute store-bought jam and lemon curd for equally beautiful results.. "It has such a great pillowy consistency, but it's very stable," says Sasha Piligian, of the simple Swiss meringue she uses to lighten the buttercream frosting.

"I can manipulate it in endless ways, folding in curd, tahini, jam — the possibilities are endless."

Use high-butterfat (82% to 84%) butter, such as Kerrygold or Plugrá, for the richest taste.. Notes from the Food & Wine Test Kitchen.2 chive flowers, for decoration (optional).

Cut the tomato in half crosswise, and squeeze the halves into a strainer set over a bowl to release the seeds and juice.Press with a spoon to extract as much juice from the seeds as possible; set aside.

Cut the tomato flesh into 3/4-inch pieces.(You will have about 1-1/2 cups.)